Salt smoked with a blend of hardwoods, with a Mesquite & Hickery emphasis. This blend of smoked flavor transforms any dish into a smoky and complex profile.

Ingredients: Course Sea Salt, Smoke

Taste and Aroma: Warm, bold and full flavored. Use this smoked salt as a cheat when you don't have the hours to smoke your meats and other items.

Uses: Anywhere you want a bold smoke flavor like pulled pork, pork chops, steak, & chicken.