Blackening Seasoning

Origin: Louisiana & Cajun South

Ingredients: Oregano, Celery Seed, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar, Lemon Oil

Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.

Uses: Fish, chicken, steak and of course, blackening!